American Brown Mosaic HMH

Brewer: Hayden Henderson
Batch Size: 5.94 gal	Style: American Brown Ale (19C)
Boil Size: 6.93 gal	Style Guide: BJCP 2015
Color: 17.5 SRM	Equipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 33.8 IBUs	Boil Time: 30 min
Est OG: 1.053 (13.1° P)	Mash Profile: 66 Deg Robobrew Mash and Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Balanced Water	Water	1
4.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.48 g	Calcium Chloride (Mash 60 min)	Misc	3
1.12 items	Campden Tablets (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
2 lbs 3.27 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
1 lbs 6.80 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	7
1 lbs 6.78 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	8
4.56 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	9
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.17 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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