Saison HMH

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Brewer: Hayden Henderson
Batch Size: 7.40 galStyle: Saison (25B)
Boil Size: 9.11 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: 64 Deg Robobrew Mash and Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Saison
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.83 gal Mentone Water Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 11.46 oz ATLAS Latrobe (Voyager Craft Malt) (2.0 SRM) Grain 4
3 lbs 4.91 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
3 lbs 4.91 oz VIENNA Schooner (Voyager Craft Malt) (6.1 SRM) Grain 6
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
0.71 oz Motueka [6.5%] - Boil 60 min Hops 8
1.76 oz Motueka [6.5%] - Boil 2 min Hops 9
1.0 pkgs Saison Yeast Two (Giga Yeast #GY027) Yeast 10

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