Double Chocolate Oatmeal Stout (10)

All Grain Recipe

Submitted By: npwein (Shared)
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Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.45 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
24.00 oz Cocoa Powder (Boil 5 min) Misc 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
4.00 oz Vanilla Extract (Secondary 7 days) Misc 9

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