Stone & Wood Pacific Ale v1.0

All Grain Recipe

Submitted By: feognix (Shared)
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Brewer: Geoff
Batch Size: 6.08 galStyle: Australian Sparkling Ale (12B)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: My Brewhouse (January 2020)
Bitterness: 83.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Salt (Mash 60 min) Misc 4
7 lbs 4.76 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 5
3 lbs 2.09 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.23 oz Galaxy [14.0%] - Boil 15 min Hops 8
2.29 oz Galaxy [14.0%] - Boil 0 min Hops 9
2.0 pkgs Safale US-05 (Fermentis #) Yeast 10
2.82 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11

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