NEIPA session
All Grain Recipe
Submitted By: Peersy (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: New England IPA (21B) |
Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Robobrew 23L batch |
Bitterness: 61.7 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |