NEIPA session

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Robobrew 23L batch
Bitterness: 61.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

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