Bizantine Pale Ale

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 12.68 galStyle: British Golden Ale (12A)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 7.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 0.87 oz Vienna Malt (3.5 SRM) Grain 3
1.17 oz Target [11.0%] - Boil 60 min Hops 4
1.55 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 6
1.55 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.55 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 10
2.33 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

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