NEIPA By timi

All Grain Recipe

Submitted By: koskinjo (Shared)
Members can download and share recipes

Brewer: timi
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 15.62 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Timi 45
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt Ireks (10.2 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt Ireks (4.6 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1.94 oz Hallertau Magnum [12.4%] - First Wort Hops 7
1.00 g Yeast Nutrient (Boil 10 min) Misc 8
5.29 oz Centennial [10.0%] - Steep 0 min Hops 9
5.29 oz Mosaic [12.1%] - Steep 0 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
5.29 oz Citra [13.3%] - Dry Hop 3 days Hops 12
5.29 oz Mosaic [12.1%] - Dry Hop 3 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine