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Boi de Piranha Irish Red Ale - BTL 
All Grain Recipe
Submitted By: marcosouza (Shared)Members can download and share recipes
| Brewer: C. | |
| Batch Size: 11.62 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Panela 60l Nordika |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, 3 Etágios 7x3x10 |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 5.09 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 15.23 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 7.38 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
| 0.91 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.61 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.22 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
| 2.32 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.8 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |