# 62 Don Pedro's Chokolade Stout (1 ratings)

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter Angermann Küttemann
Batch Size: 13.74 galStyle: Imperial stout ( 9C)
Boil Size: 14.81 galStyle Guide: FADØL 2007
Color: 103.4 SRMEquipment: Braumeister 50 ltr
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.142 (32.7° P)Mash Profile: Don Pedro
Est FG: 1.063 SG (15.4° P)Fermentation: My Aging Profile
ABV: 11.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8 lbs 13.10 oz Caraaroma (130.0 SRM) Grain 3
8 lbs 13.10 oz Special B Malt (180.0 SRM) Grain 4
4 lbs 6.55 oz Chocolate Malt (450.0 SRM) Grain 5
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 6
6 lbs 9.82 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
3.53 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 9
1.76 oz Cascade [7.6%] - Boil 30 min Hops 10
3.00 tsp Super Moss (Boil 10 min) Misc 11
1.76 oz Cascade [7.6%] - Boil 5 min Hops 12
4.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 13

Ratings

by DonPedro

Made a double mash to get this high OG @ 1.135, FG ended @ 1,012.
I used the Fermentis SAFBREW HA-18.

20 liters has been transferred into a former "Young Malt"cask, I will let it mature here for 6-12 month.

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