Zappa IPA (1.3)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.67 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment2
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Rahr 2 Row (1.7 SRM) Grain 1
1 lbs 5.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
7.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.00 oz El Dorado [16.4%] - Boil 60 min Hops 7
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.58 oz Zappa [4.9%] - Boil 15 min Hops 9
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.58 oz Zappa [4.9%] - Steep 20 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Zappa [4.9%] - Dry Hop 7 days Hops 13

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