JP's Bitter Betty v4

Brewer: JP-2020-02-02
Batch Size: 5.50 gal	Style: Strong Bitter (11C)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 13.2 SRM	Equipment: JP's BIAB w/ Condenser
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: JP's BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)	Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.45 gal	JP's English IPA	Water	1
13.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.22 g	Calcium Chloride (Mash 60 min)	Misc	4
0.59 g	Salt (Mash 60 min)	Misc	5
11 lbs	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	6
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	7
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
4.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	9
1.00 oz	Progress [5.0%] - Boil 60 min	Hops	10
1.00 oz	Progress [5.0%] - Boil 45 min	Hops	11
1.00 oz	Progress [5.0%] - Boil 30 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Styrian Goldings [3.0%] - Boil 10 min	Hops	14
1.00	Yeast Nutrient (Boil 10 min)	Misc	15
1.00 oz	Styrian Goldings [3.0%] - Steep 15 min	Hops	16
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	17
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	18

Our house special. A moderately-strong and very drinkable British bitter ale with a nice balance of malt and hops.

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