JP's Bitter Betty v4 
All Grain Recipe
Submitted By: johnwpowell (Shared)
Members can download and share recipes
| Brewer: JP-2020-02-02 | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: JP's BIAB w/ Condenser |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: JP's BIAB, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.45 gal |
JP's English IPA |
Water |
1 |
| 13.24 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.22 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.59 g |
Salt (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
| 1.00 oz |
Progress [5.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Progress [5.0%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Progress [5.0%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Styrian Goldings [3.0%] - Boil 10 min |
Hops |
14 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Styrian Goldings [3.0%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
18 |
Taste Notes
Our house special. A moderately-strong and very drinkable British bitter ale with a nice balance of malt and hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor