Imperial IPA (10)

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.45 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Weinmann Mash
Est FG: 1.021 SG (5.3° P)Fermentation: Weinmann Fermentation
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Magnum [14.0%] - Boil 45 min Hops 6
1.00 oz Magnum [14.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Steep 0 min Hops 9
2.0 pkgs SafAle (Fermentis #S-04) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

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