Dayton Wheat

All Grain Recipe

Submitted By: christophermix (Shared)
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Brewer: Christopher Mix
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Chicago, IL Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 14.40 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 lbs Sugar, White (Mash 15 min) Misc 5
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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