Dayton Wheat
All Grain Recipe
Submitted By: christophermix (Shared)Members can download and share recipes
Brewer: Christopher Mix | |
Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 13.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.08 gal | Chicago, IL | Water | 1 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 14.40 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1.00 lbs | Sugar, White (Mash 15 min) | Misc | 5 |
0.28 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |