Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
0.25 oz |
Chinook (Oak Barrell) [11.4%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Cascade (Oak Barrell) [5.9%] - Boil 45 min |
Hops |
5 |
0.25 oz |
Cascade (Oak Barrell) [5.9%] - Boil 30 min |
Hops |
6 |
0.49 oz |
Cascade (Oak Barrell) [5.9%] - Boil 15 min |
Hops |
7 |
0.49 oz |
Cascade (Oak Barrell) [5.9%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
0.49 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
10 |