Janet's Brown Ale 
All Grain Recipe
Submitted By: AdeFlesk (Shared)
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| Brewer: Adrian Corsini | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: My Equipment |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.75 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.75 oz |
Caramel/Crystal Malt - 40L (40.6 SRM) |
Grain |
3 |
| 15.87 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 5.64 oz |
Chocolate Malt (538.1 SRM) |
Grain |
5 |
| 0.53 oz |
Northern Brewer [10.2%] - Mash Hop |
Hops |
6 |
| 1.16 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.11 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.90 oz |
Northern Brewer [10.2%] - Boil 15 min |
Hops |
9 |
| 1.47 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
10 |
| 1.52 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 0.71 oz |
Cascade [6.8%] - Dry Hop 3 days |
Hops |
13 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
Added 11 litres @ 84 which brought the grain to 63.5C
Added 1.5@100c raised the temp to 66.4C
Added 1.5@100c raised the temp to 68CThis Recipe Has Not Been Rated
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