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APA 
All Grain Recipe
Submitted By: douglasalmeida100 (Shared)Members can download and share recipes
| Brewer: Douglas Almeida | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Musso inox fermentação 50 l |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.13 gal | Atlanta, GA | Water | 1 |
| 28 lbs 10.56 oz | EuroPils (Cargill) (2.4 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 3.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 6 |