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Oatmeal Stout 
All Grain Recipe
Submitted By: douglasalmeida100 (Shared)Members can download and share recipes
| Brewer: Douglas Almeida | |
| Batch Size: 5.28 gal | Style: Irish Stout (15B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: INVERSA 30L |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Agua Pura Ituiutaba | Water | 1 |
| 7 lbs 11.46 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 2 lbs 4.12 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 2.03 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 4 |
| 14.11 oz | Cevada Torrada WE (558.4 SRM) | Grain | 5 |
| 1.06 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |