Saison
All Grain Recipe
Submitted By: cody6173 (Shared)
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Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 9.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.20 gal |
Distilled Water |
Water |
1 |
3.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.37 g |
Salt (Mash 60 min) |
Misc |
5 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
4 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
1.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
11 |
2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
12 |
Notes
Bottled 4.5 gal with 4.7 oz dextrose on 2/22/20 @ 1.003 FGThis Recipe Has Not Been Rated