Saison

All Grain Recipe

Submitted By: cody6173 (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.20 gal Distilled Water Water 1
3.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.43 g Calcium Chloride (Mash 60 min) Misc 4
0.37 g Salt (Mash 60 min) Misc 5
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 7
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 8
1.50 oz Saaz [4.0%] - Boil 60 min Hops 9
0.50 oz Saaz [4.0%] - Boil 20 min Hops 10
0.50 oz Saaz [4.0%] - Boil 1 min Hops 11
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 12

Notes

Bottled 4.5 gal with 4.7 oz dextrose on 2/22/20 @ 1.003 FG

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