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Jess - Deschutes Red Chair Clone - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.00 ml | Lactic Acid (Sparge) (Mash 0 min) | Misc | 3 |
| 0.50 tsp | Brewtan-B (Mash 60 min) | Misc | 4 |
| 12 lbs | High Color Pale Malt (Great Western) (4.1 SRM) | Grain | 5 |
| 2 lbs | Superior Pilsen Malt (Great Western) (1.7 SRM) | Grain | 6 |
| 1 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 7 |
| 1 lbs | Munich Malt (Great Western) (10.0 SRM) | Grain | 8 |
| 8.00 oz | Dextrapils (Great Western) (2.0 SRM) | Grain | 9 |
| 5.00 ml | YVH 2018 CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 oz | 2018 YCH Centennial [9.9%] - Boil 15 min | Hops | 12 |
| 0.50 oz | 2018 YCH Cascade [5.7%] - Boil 15 min | Hops | 13 |
| 1.00 tsp | BSG Fermax (Boil 15 min) | Misc | 14 |
| 1.00 oz | 2018 YCH Centennial [9.9%] - Steep 15 min | Hops | 15 |
| 0.50 oz | 2018 YCH Cascade [5.7%] - Steep 15 min | Hops | 16 |
| 2.0 pkgs | House (Imperial Yeast #A01) | Yeast | 17 |
| 1.00 tbsp | Biofine Clear (Secondary 3 days) | Misc | 18 |
| 1.00 oz | 2018 YCH Cascade [5.7%] - Dry Hop 3 days | Hops | 19 |