Jess - Deschutes Red Chair Clone - AG 5G - Recipe

Jess - Deschutes Red Chair Clone - AG 5G

Batch Size: 5.50 gal	Style: Red IPA (21B)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 11.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.50 ml	Lactic Acid (Mash 60 min)	Misc	2
1.00 ml	Lactic Acid (Sparge) (Mash 0 min)	Misc	3
0.50 tsp	Brewtan-B (Mash 60 min)	Misc	4
12 lbs	High Color Pale Malt (Great Western) (4.1 SRM)	Grain	5
2 lbs	Superior Pilsen Malt (Great Western) (1.7 SRM)	Grain	6
1 lbs	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	7
1 lbs	Munich Malt (Great Western) (10.0 SRM)	Grain	8
8.00 oz	Dextrapils (Great Western) (2.0 SRM)	Grain	9
5.00 ml	YVH 2018 CTZ Hop Extract [56.3%] (CO2 Extract) - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	2018 YCH Centennial [9.9%] - Boil 15 min	Hops	12
0.50 oz	2018 YCH Cascade [5.7%] - Boil 15 min	Hops	13
1.00 tsp	BSG Fermax (Boil 15 min)	Misc	14
1.00 oz	2018 YCH Centennial [9.9%] - Steep 15 min	Hops	15
0.50 oz	2018 YCH Cascade [5.7%] - Steep 15 min	Hops	16
2.0 pkgs	House (Imperial Yeast #A01)	Yeast	17
1.00 tbsp	Biofine Clear (Secondary 3 days)	Misc	18
1.00 oz	2018 YCH Cascade [5.7%] - Dry Hop 3 days	Hops	19