K&B One Bag Oatmeal Stout

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.50 galStyle: Oatmeal Stout (16B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, Mash Out, Fly Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.03 gal RO Water Water 1
2.70 g Baking Soda (Mash 90 min) Misc 2
2.40 g Calcium Chloride (Mash 90 min) Misc 3
1.90 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 4
0.90 g Pickling Lime (Ca(OH)2) (Mash 1 min) Misc 5
11 lbs 1.38 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 6
1 lbs 13.25 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 11.16 oz Caramel/Crystal Malt - 20L (26.3 SRM) Grain 8
1 lbs 8.24 oz Chocolate Malt (Simpsons) (534.3 SRM) Grain 9
1 lbs 5.94 oz Carapils (Briess) (1.5 SRM) Grain 10
1 lbs 3.85 oz British Crystal Malt - 60-75L (67.5 SRM) Grain 11
3.17 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 12
1.30 g Calcium Chloride (Boil 90 min) Misc 13
1.10 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 14
10.00 ml Yeast Nutrient (Boil 85 min) Misc 15
1.56 oz Target [10.0%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 10 min) Misc 17
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 18

This Recipe Has Not Been Rated

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