K&B One Bag Oatmeal Stout

Brewer: Robert C Kessler
Batch Size: 10.50 gal	Style: Oatmeal Stout (16B)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 35.7 SRM	Equipment: Brew Pot 16 Gallon
Bitterness: 31.8 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Full Body, Mash Out, Fly Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.03 gal	RO Water	Water	1
2.70 g	Baking Soda (Mash 90 min)	Misc	2
2.40 g	Calcium Chloride (Mash 90 min)	Misc	3
1.90 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	4
0.90 g	Pickling Lime (Ca(OH)2) (Mash 1 min)	Misc	5
11 lbs 1.38 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	6
1 lbs 13.25 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 11.16 oz	Caramel/Crystal Malt - 20L (26.3 SRM)	Grain	8
1 lbs 8.24 oz	Chocolate Malt (Simpsons) (534.3 SRM)	Grain	9
1 lbs 5.94 oz	Carapils (Briess) (1.5 SRM)	Grain	10
1 lbs 3.85 oz	British Crystal Malt - 60-75L (67.5 SRM)	Grain	11
3.17 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	12
1.30 g	Calcium Chloride (Boil 90 min)	Misc	13
1.10 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	14
10.00 ml	Yeast Nutrient (Boil 85 min)	Misc	15
1.56 oz	Target [10.0%] - Boil 60 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18

BeerSmith™ Recipes and Web Editor