Thidric Two Hearted Ale IPA

All Grain Recipe

Submitted By: Volauvent (Shared)
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Brewer: volauvent
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment 2
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Cauterets Water 1
9 lbs 8.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 9.36 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
6.34 oz Cara-Pils/Dextrine (2.5 SRM) Grain 4
6.34 oz Carared (25.0 SRM) Grain 5
0.53 oz Centennial [10.3%] - Boil 60 min Hops 6
0.36 oz Centennial [10.3%] - Boil 45 min Hops 7
0.36 oz Centennial [10.3%] - Boil 30 min Hops 8
0.53 oz Centennial [10.3%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
0.50 oz Centennial [10.3%] - Boil 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.25 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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