Thidric Two Hearted Ale IPA 
All Grain Recipe
Submitted By: Volauvent (Shared)
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| Brewer: volauvent | |
| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment 2 |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: JJJ Batch Sparge Light |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Cauterets |
Water |
1 |
| 9 lbs 8.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 9.36 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 6.34 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
4 |
| 6.34 oz |
Carared (25.0 SRM) |
Grain |
5 |
| 0.53 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
6 |
| 0.36 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
7 |
| 0.36 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 1.25 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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