.Smoking Red Rocket 
All Grain Recipe
Submitted By: bbarrie (Shared)
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| Brewer: BB | |
| Batch Size: 7.93 gal | Style: American Amber Ale (19A) |
| Boil Size: 10.01 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: 1. YeahBrew 30 Litre Batch |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 1. YeahBew Single Infusion, Medium Body, Fly Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 1. Bob's Ale Aging Profile 2 |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.73 gal |
Morehill, Benoni Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 15 lbs 6.92 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
4 |
| 1.76 oz |
Chinook [13.0%] - Boil 55 min |
Hops |
5 |
| 0.71 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
6 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Geat red ale! Extreemly drinkable: Moreish :) Lovely colour too.This Recipe Has Not Been Rated
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