Social Distance - Recipe - BeerSmith Cloud

Social Distance (1 ratings)

Batch Size: 6.50 gal	Style: American Lager ( 1B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 29.5 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.3° P)	Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Calcium Chloride (Mash 90 min)	Misc	1
6 lbs 4.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9.60 oz	Victory Malt (25.0 SRM)	Grain	4
8.00 oz	Carahell (Weyermann) (13.0 SRM)	Grain	5
0.35 oz	Amarillo [9.2%] - First Wort	Hops	6
0.30 oz	Galaxy [14.0%] - Boil 10 min	Hops	7
0.25 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
0.75 oz	Cryo - Citra [25.0%] - Steep 10 min	Hops	9
0.30 oz	Galaxy [14.0%] - Steep 10 min	Hops	10
2.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	11