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All Grain Recipe
Submitted By: raderruckus (Shared)Members can download and share recipes
Batch Size: 6.50 gal | Style: American Lager ( 1B) |
Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
Bitterness: 29.5 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.3° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 g | Calcium Chloride (Mash 90 min) | Misc | 1 |
6 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
9.60 oz | Victory Malt (25.0 SRM) | Grain | 4 |
8.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 5 |
0.35 oz | Amarillo [9.2%] - First Wort | Hops | 6 |
0.30 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
0.25 oz | Amarillo [9.2%] - Boil 10 min | Hops | 8 |
0.75 oz | Cryo - Citra [25.0%] - Steep 10 min | Hops | 9 |
0.30 oz | Galaxy [14.0%] - Steep 10 min | Hops | 10 |
2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 11 |