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All Grain Recipe

Submitted By: raderruckus (Shared)
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Batch Size: 6.50 galStyle: American Lager ( 1B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 90 min) Misc 1
6 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
9.60 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.35 oz Amarillo [9.2%] - First Wort Hops 6
0.30 oz Galaxy [14.0%] - Boil 10 min Hops 7
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.75 oz Cryo - Citra [25.0%] - Steep 10 min Hops 9
0.30 oz Galaxy [14.0%] - Steep 10 min Hops 10
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11

Ratings

by leydybarrera96

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