Over Drawn Czech 
All Grain Recipe
Submitted By: raderruckus (Shared)
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| Brewer: Trav | |
| Batch Size: 6.50 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Fresh Thyme RO |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Munich II (9.5 SRM) |
Grain |
6 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 7.20 oz |
Pale Chololate (240.0 SRM) |
Grain |
10 |
| 4.96 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
| 0.25 tsp |
Phosphoric Acid 10% (Sparge 10 min) |
Misc |
12 |
| 2.00 oz |
Saaz [2.8%] - First Wort |
Hops |
13 |
| 2.00 oz |
Saaz [2.8%] - Boil 20 min |
Hops |
14 |
| 2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
15 |
Notes
lost 1.5qt of hot liquor water. End up about 2 qt short of 6gal in fementor. Gravity was a touch high. Bitter and roasty tasting wort.
Pitch yeast at 46.5F. Temp setting on 47F for first 2 days. THen 48F for next 5. THen 49F for following 3 days. At 50 on day 10This Recipe Has Not Been Rated
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