Lambic base
All Grain Recipe
Submitted By: mshenlund (Shared)Members can download and share recipes
Brewer: Mike S | |
Batch Size: 5.00 gal | Style: Fruit Lambic (23F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 6.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
6 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 4 |
1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 6 |