2 Canadian Jerks: Frank'N'Cherry 
All Grain Recipe
Submitted By: kshepp4 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Steep |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 8.96 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 10.56 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 9.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4 lbs 6.40 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.8%] - Boil 40 min |
Hops |
8 |
| 600.00 g |
Frozen Dark Sweet Cherries (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
We are just 2 Canadian guys with no idea what we are doing...we had a bunch of left overs and made this...This Recipe Has Not Been Rated
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