2 Canadian Jerks: Roberts' Major Wee 
All Grain Recipe
Submitted By: kshepp4 (Shared)
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| Brewer: kyle + Jody | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 66.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Distilled Water |
Water |
1 |
| 1 lbs 1.60 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 8.00 oz |
Smoked 2 Row (3.0 SRM) |
Grain |
3 |
| 12 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs 1.60 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.2%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
9 |
Notes
We're just 2 Canadian Guys who don't have a clue what we are doing...but we are having fun.This Recipe Has Not Been Rated
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