2 Canadian Jerks: Ra Ra Rasputin Russian Imperial Love Machine

Batch Size: 6.00 gal	Style: Imperial Stout (20C)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 40.6 SRM	Equipment: Kyle's 6 gal all grain
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 11.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Distilled Water	Water	1
17 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs 1.60 oz	Barley, Flaked (1.7 SRM)	Grain	6
1 lbs 1.60 oz	Caramunich Malt (56.0 SRM)	Grain	7
1 lbs 1.60 oz	Victory Malt (25.0 SRM)	Grain	8
1 lbs 1.60 oz	Rye Malt (4.7 SRM)	Grain	9
1 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	10
1.00 oz	Centennial [10.0%] - Boil 120 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	12
1.00 oz	Fuggle [4.5%] - Boil 45 min	Hops	13
1.00 oz	Fuggle [4.5%] - Boil 15 min	Hops	14
0.25 tsp	Irish Moss (Boil 10 min)	Misc	15
2.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	16

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