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2 Canadian Jerks: Irish B!t$h 
All Grain Recipe
Submitted By: kshepp4 (Shared)Members can download and share recipes
| Brewer: Kyle + Jody | |
| Batch Size: 8.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.58 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: BIAB - Large 8 Gal |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 2.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |