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2 Canadian Jerks: Easy Pale Ale 
All Grain Recipe
Submitted By: kshepp4 (Shared)Members can download and share recipes
| Brewer: Kyle + Jody | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Kyle's 10 gal all grain |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.50 gal | Distilled Water | Water | 1 |
| 17 lbs 10.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 3.20 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [11.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [6.8%] - Boil 8 min | Hops | 5 |
| 2.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 6 |