Imperial Pilsner #1

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar Negrete
Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Cesar's equipment
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Lager, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Rice Extract Syrup [Boil] (7.0 SRM) Extract 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

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