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Imperial Pilsner #1 
All Grain Recipe
Submitted By: musicalnuke (Shared)Members can download and share recipes
| Brewer: Cesar Negrete | |
| Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Cesar's equipment |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Lager, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Rice Extract Syrup [Boil] (7.0 SRM) | Extract | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |