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IPA - Zythos 
All Grain Recipe
Submitted By: Griffin82 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: 10 Gal Mash Tun / 1 Keggle |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Zythos [10.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Zythos [10.9%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Zythos [10.9%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Zythos [10.9%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |