IPA - Zythos
All Grain Recipe
Submitted By: Griffin82 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: 10 Gal Mash Tun / 1 Keggle |
Bitterness: 61.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
1.00 oz | Zythos [10.9%] - Boil 60 min | Hops | 5 |
1.00 oz | Zythos [10.9%] - Boil 15 min | Hops | 6 |
1.00 oz | Zythos [10.9%] - Boil 5 min | Hops | 7 |
1.00 oz | Zythos [10.9%] - Boil 1 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
0.50 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |