Mickey J - New England Yard Sale - Recipe

Mickey J - New England Yard Sale

Brewer: Mickey J
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 7.17 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Brewer's Edge
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.006 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.48 gal	R.O. Water - Home made	Water	1
7.37 g	Calcium Chloride (Mash 60 min)	Misc	2
6.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.77 g	Salt (Mash 60 min)	Misc	5
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
13.50 oz	Viking Cookie Malt (30.5 SRM)	Grain	8
4.20 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
1.30 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	10
2.64 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.25 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.64 g	Salt (Sparge 60 min)	Misc	13
0.38 oz	Sorachi Ace [14.0%] - First Wort	Hops	14
1.24 oz	El Dorado [16.6%] - Steep 10 min	Hops	15
1.03 oz	Citra [13.3%] - Steep 10 min	Hops	16
0.91 oz	Galaxy [15.1%] - Steep 10 min	Hops	17
0.71 oz	Centennial [9.7%] - Steep 10 min	Hops	18
1.0 pkgs	Gulo Ale (Omega Yeast #OYL-501)	Yeast	19
1.0 pkgs	Kveiking (Imperial Yeast #A44)	Yeast	20