La FF 5G 
All Grain Recipe
Submitted By: seabass1976 (Shared)
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| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: LentOnoiR ElectriC |
| Bitterness: 8.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 14.73 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 9.33 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.37 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.20 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.28 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 0.28 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
8 |
| 0.14 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 0.29 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
10 |
| 1.1 pkgs |
Farmhouse Fever (Mainiacal yeast #) |
Yeast |
11 |
| 0.72 oz |
Saaz [3.8%] - Dry Hop 2 days |
Hops |
12 |
| 0.43 oz |
Motueka [7.0%] - Dry Hop 2 days |
Hops |
13 |
Notes
faire starter 500ml @ 1.44 DME
Mineral Additions (gm)MashSparge
Gypsum 1,31,8
Calcium Chloride1,52,1
Epsom Salt1,31,8
Baking Soda1,0Not Recommended
repitch levure en Sept, car gravité pas assez basse
termine a 1.007This Recipe Has Not Been Rated
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