
La FF 5G 
All Grain Recipe
Submitted By: seabass1976 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: LentOnoiR ElectriC |
Bitterness: 8.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs 1.60 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
14.73 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
9.33 oz | Munich Malt (9.0 SRM) | Grain | 4 |
8.37 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
0.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
0.28 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
0.28 oz | Motueka [7.0%] - Boil 10 min | Hops | 8 |
0.14 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
0.29 oz | Motueka [7.0%] - Boil 5 min | Hops | 10 |
1.1 pkgs | Farmhouse Fever (Mainiacal yeast #) | Yeast | 11 |
0.72 oz | Saaz [3.8%] - Dry Hop 2 days | Hops | 12 |
0.43 oz | Motueka [7.0%] - Dry Hop 2 days | Hops | 13 |