La FF 5G

All Grain Recipe

Submitted By: seabass1976 (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: LentOnoiR ElectriC
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.60 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
14.73 oz White Wheat Malt (2.4 SRM) Grain 3
9.33 oz Munich Malt (9.0 SRM) Grain 4
8.37 oz Oats, Flaked (1.0 SRM) Grain 5
0.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.28 oz Saaz [4.0%] - Boil 15 min Hops 7
0.28 oz Motueka [7.0%] - Boil 10 min Hops 8
0.14 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.29 oz Motueka [7.0%] - Boil 5 min Hops 10
1.1 pkgs Farmhouse Fever (Mainiacal yeast #) Yeast 11
0.72 oz Saaz [3.8%] - Dry Hop 2 days Hops 12
0.43 oz Motueka [7.0%] - Dry Hop 2 days Hops 13

Notes

faire starter 500ml @ 1.44 DME Mineral Additions (gm)MashSparge Gypsum 1,31,8 Calcium Chloride1,52,1 Epsom Salt1,31,8 Baking Soda1,0Not Recommended repitch levure en Sept, car gravité pas assez basse termine a 1.007

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