Blacksheep Sabro NEPA 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Equipement Guillaume |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Juicy Bits Fermentation Porfile |
| ABV: 6.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
NEIPA Water Profile |
Water |
1 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 7 lbs 2.64 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
| 3 lbs 13.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 7.05 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 2.50 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
9 |
| 0.35 oz |
Magnum [9.7%] - Boil 60 min |
Hops |
10 |
| 1.23 oz |
Sabro (HBC 438) [5.0%] - Steep 20 min |
Hops |
11 |
| 0.71 oz |
Sabro (HBC 438) [5.0%] - Steep 30 min |
Hops |
12 |
| 0.53 oz |
Sabro (HBC 438) [5.0%] - Steep 40 min |
Hops |
13 |
| 1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
14 |
| 1.41 oz |
Sabro (HBC 438) [5.0%] - Dry Hop 9 days |
Hops |
15 |
Notes
Dry hop pendant tumultueuse (environ 36h aprés début fermentation)
This Recipe Has Not Been Rated
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