Raspberry Wheat (Northern Brewer) 
Extract Recipe
Submitted By: Rmoody (Shared)
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| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
1 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
2 |
| 6.50 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
3 |
This Recipe Has Not Been Rated
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