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Ferrell's Pale Ale 
All Grain Recipe
Submitted By: gferrell16 (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 41.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 0.50 oz | Calypso [15.4%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Amarillo [8.8%] - Boil 6 min | Hops | 6 |
| 1.00 oz | Citra [12.5%] - Boil 6 min | Hops | 7 |
| 1.50 oz | Calypso [15.4%] - Steep 0 min | Hops | 8 |
| 1.00 oz | Amarillo [8.8%] - Steep 0 min | Hops | 9 |
| 1.00 oz | Citra [12.5%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |