Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
0.50 oz |
Calypso [15.4%] - Boil 90 min |
Hops |
5 |
1.00 oz |
Amarillo [8.8%] - Boil 6 min |
Hops |
6 |
1.00 oz |
Citra [12.5%] - Boil 6 min |
Hops |
7 |
1.50 oz |
Calypso [15.4%] - Steep 0 min |
Hops |
8 |
1.00 oz |
Amarillo [8.8%] - Steep 0 min |
Hops |
9 |
1.00 oz |
Citra [12.5%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |