Ferrell's Pale Ale

All Grain Recipe

Submitted By: gferrell16 (Shared)
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Brewer: Greg
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 41.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
0.50 oz Calypso [15.4%] - Boil 90 min Hops 5
1.00 oz Amarillo [8.8%] - Boil 6 min Hops 6
1.00 oz Citra [12.5%] - Boil 6 min Hops 7
1.50 oz Calypso [15.4%] - Steep 0 min Hops 8
1.00 oz Amarillo [8.8%] - Steep 0 min Hops 9
1.00 oz Citra [12.5%] - Steep 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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