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Kiwi As Pilsner beer and brewer 
All Grain Recipe
Submitted By: dreads_2006 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.22 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.41 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.35 oz | Pacific Jade [13.0%] - Boil 90 min | Hops | 3 |
| 1.94 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Motueka [7.0%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Motueka [7.0%] - Boil 0 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |
| 0.88 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |
| 0.88 oz | Motueka [7.0%] - Dry Hop 7 days | Hops | 10 |