Bad Santa

All Grain Recipe

Submitted By: viktorzika (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale ()
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Gryta 24L - BIAB
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.87 oz Caramunich Malt (56.0 SRM) Grain 3
0.99 oz Black (Patent) Malt (500.0 SRM) Grain 4
15.87 oz Munich Malt (9.0 SRM) Grain 5
15.87 oz Light Dry Extract (8.0 SRM) Dry Extract 6
2 lbs 3.27 oz Maple Syrup (35.0 SRM) Sugar 7
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.68 kg Cherries (Boil 30 min) Misc 9
1.00 items Vanilla beans (Secondary 2 weeks) Misc 10
3.00 items Cinnamon Stick (Secondary 2 weeks) Misc 11

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