Stone Levitation 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2004 |
| Color: 27.3 SRM | Equipment: Can You Brew It |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 1.02 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
| 1.16 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
7 |
| 0.39 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 1.48 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
Notes
pale ale malt 4.25kg .5kg crystal 75, .25kg cry150, 20g blk paten malt.
mash 157
14g columbus 90min, 29gamarillo 30min, 33g crystal 20min, 11g simcoe 20min,
dryhop 42g amarillo
wp007.
72 ferm...but better at 67. Diacetyl rest.This Recipe Has Not Been Rated
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