Avery Maharaja 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2004 |
| Color: 11.8 SRM | Equipment: Can You Brew It |
| Bitterness: 155.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 1.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.80 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 8.42 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.20 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
5 |
| 1.20 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
6 |
| 2.40 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
7 |
| 2.40 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 4.80 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.40 oz |
Centennial [10.5%] - Dry Hop 5 days |
Hops |
11 |
| 2.40 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.
Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.
dry hop 7 to 10 days after ferm is done.
Adjust mash to your equipment. Adjust carbonation.This Recipe Has Not Been Rated
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