
Avery Maharaja 
All Grain Recipe
Submitted By: jcettina (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
Boil Size: 7.28 gal | Style Guide: BJCP 2004 |
Color: 11.8 SRM | Equipment: Can You Brew It |
Bitterness: 155.5 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.8° P) | Mash Profile: My Mash |
Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 9.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 1.97 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
8.80 oz | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs 8.42 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
1.20 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 5 |
1.20 oz | Columbus (Tomahawk) [15.0%] - Boil 30 min | Hops | 6 |
2.40 oz | Centennial [10.5%] - Boil 15 min | Hops | 7 |
2.40 oz | Simcoe [13.0%] - Boil 15 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
4.80 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 10 |
2.40 oz | Centennial [10.5%] - Dry Hop 5 days | Hops | 11 |
2.40 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 12 |