Dogfish Head 120 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Batch Size: 5.50 gal | Style: American Barleywine (12B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Can You Brew It |
| Bitterness: 135.3 IBUs | Boil Time: 60 min |
| Est OG: 1.208 (45.4° P) | Mash Profile: My Mash |
| Est FG: 0.990 SG (-2.6° P) | Fermentation: My Aging Profile |
| ABV: 30.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 14.08 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 9.95 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 13 lbs 10.69 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 3.00 oz |
Amarillo Gold [9.5%] - Boil 120 min |
Hops |
4 |
| 3.00 oz |
Simcoe [11.1%] - Boil 120 min |
Hops |
5 |
| 3.00 oz |
Warrior [14.5%] - Boil 120 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
8 |
| 2.00 oz |
Amarillo Gold [9.5%] - Dry Hop 14 days |
Hops |
9 |
| 2.00 oz |
Simcoe [11.1%] - Dry Hop 14 days |
Hops |
10 |
| 2.00 oz |
Warrior [14.5%] - Dry Hop 14 days |
Hops |
11 |
Notes
Combine all boiling hops and add small increments regularly throughout boil. IBUs = ~141
Sugar is added after initial fermentation with cali ale yeast is complete. Add high grav yeast at high krausen then add 1.3 lb sugar a day for next 6 days. Then 1 lb per day for next 5 days. Then .43 lb last day.
Adjust the mash profile for your equipment. Adjust carbonation.This Recipe Has Not Been Rated
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