
Dogfish Head 120 
All Grain Recipe
Submitted By: jcettina (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Barleywine (12B) |
Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
Color: 5.2 SRM | Equipment: Can You Brew It |
Bitterness: 135.3 IBUs | Boil Time: 60 min |
Est OG: 1.208 (45.4° P) | Mash Profile: My Mash |
Est FG: 0.990 SG (-2.6° P) | Fermentation: My Aging Profile |
ABV: 30.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 14.08 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
9.95 oz | Amber Malt (22.0 SRM) | Grain | 2 |
13 lbs 10.69 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
3.00 oz | Amarillo Gold [9.5%] - Boil 120 min | Hops | 4 |
3.00 oz | Simcoe [11.1%] - Boil 120 min | Hops | 5 |
3.00 oz | Warrior [14.5%] - Boil 120 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |
2.00 oz | Amarillo Gold [9.5%] - Dry Hop 14 days | Hops | 9 |
2.00 oz | Simcoe [11.1%] - Dry Hop 14 days | Hops | 10 |
2.00 oz | Warrior [14.5%] - Dry Hop 14 days | Hops | 11 |