Wutender Affe Berliner Weisse 
All Grain Recipe
Submitted By: Saighdiuir (Shared)
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| Brewer: Stirling Archer | |
| Batch Size: 5.25 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: ROBOBREW |
| Bitterness: 4.1 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 2 lbs 14.40 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 14.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
5 |
Notes
Mash at 150*. Boil for about 10 min (no hops) to sterilize. Cool to 95*. Pitch Lacto. Purge kettle head space with CO2. Seal kettle well with plastic wrap, and place lid on. Allow Lacto to drop PH for 36-72 hours in warm environment (like 85-90). Shoot for 3.4ph, or desired flavor.
Once desired sourness reached, brew as normal with hop addition. Ferment at 60*. Give it a month to mature as flavor will improve with time.This Recipe Has Not Been Rated
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