Wutender Affe Berliner Weisse

All Grain Recipe

Submitted By: Saighdiuir (Shared)
Members can download and share recipes

Brewer: Stirling Archer
Batch Size: 5.25 galStyle: Berliner Weisse (23A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: ROBOBREW
Bitterness: 4.1 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 0.0

Amount Name Type #
5.50 gal Yellow Balanced (Under 6 SRM) Water 1
2 lbs 14.40 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 14.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.35 oz Hersbrucker [2.8%] - Boil 60 min Hops 4
1.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 5


Mash at 150*. Boil for about 10 min (no hops) to sterilize. Cool to 95*. Pitch Lacto. Purge kettle head space with CO2. Seal kettle well with plastic wrap, and place lid on. Allow Lacto to drop PH for 36-72 hours in warm environment (like 85-90). Shoot for 3.4ph, or desired flavor. Once desired sourness reached, brew as normal with hop addition. Ferment at 60*. Give it a month to mature as flavor will improve with time.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine