Imperial Pils

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 25.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 26.81 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: HRIMS
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Three Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal New York, NY Water 1
35 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
12 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
3 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
7.00 oz Saaz [3.1%] - Boil 90 min Hops 7
5.00 oz Styrian Goldings [5.4%] - Boil 45 min Hops 8
7.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 11
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

Taste Notes

sun brix 19=1.118 Mon=17=1.104 Tues=15=1.090 Wed=14.5=1.022 Thu=14=1.019 Fri=13.75=1.017 Sat=13=1.013 Sun Mon Tue

Notes

Stuck mash Took long time to convert Worth was very sweet Started fermenting sunday Added Yeast Nutriant Sunday tasted good and sweet monday: test gravity getting lower taste good sweet with small alcohol Tuesday: test gravity getting lower taste good less sweet with alot more alcohol

This Recipe Has Not Been Rated

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