Imperial Pils 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 25.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 26.81 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: HRIMS |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Three Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
New York, NY |
Water |
1 |
| 35 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 10 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 12 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 3 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 7.00 oz |
Saaz [3.1%] - Boil 90 min |
Hops |
7 |
| 5.00 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
8 |
| 7.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
10 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
11 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Taste Notes
sun brix 19=1.118
Mon=17=1.104
Tues=15=1.090
Wed=14.5=1.022
Thu=14=1.019
Fri=13.75=1.017
Sat=13=1.013
Sun
Mon
TueNotes
Stuck mash
Took long time to convert
Worth was very sweet
Started fermenting sunday
Added Yeast Nutriant Sunday tasted good and sweet
monday: test gravity getting lower taste good sweet with small alcohol
Tuesday: test gravity getting lower taste good less sweet with alot more alcohol
This Recipe Has Not Been Rated
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