Imperial Pils

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 22.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 23.43 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: HRIMS
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Three Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal New York, NY Water 1
35 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
7.00 oz Saaz [3.1%] - Boil 90 min Hops 7
7.00 oz Saaz [3.8%] - Boil 45 min Hops 8
7.00 oz Saaz [3.8%] - Boil 20 min Hops 9
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 10

Taste Notes

sun brix 19=1.118 Mon=17=1.104 Tues=15=1.090 Wed=14.5=1.022 Thu=14=1.019 Fri=13.75=1.017 Sat=13=1.013 Sun Mon Tue

Notes

Stuck mash Took long time to convert Worth was very sweet Started fermenting sunday Added Yeast Nutriant Sunday tasted good and sweet monday: test gravity getting lower taste good sweet with small alcohol Tuesday: test gravity getting lower taste good less sweet with alot more alcohol

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