Imperial Copper Ale

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina / Michael Oriente
Batch Size: 22.00 galStyle: Imperial IPA (14C)
Boil Size: 23.65 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: HRIMS
Bitterness: 77.2 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal New York, NY Water 1
30 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Biscuit Malt (23.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
4.00 oz Wheat, Roasted (425.0 SRM) Grain 8
7 lbs Amber Liquid Extract (12.5 SRM) Extract 9
6 lbs Brown Sugar, Light (8.0 SRM) Sugar 10
4.00 oz Galena [12.5%] - Boil 90 min Hops 11
1.75 oz Home Grown [5.0%] - Boil 90 min Hops 12
4.25 oz Cluster [7.0%] - Boil 60 min Hops 13
6.25 oz Simcoe [13.0%] - Boil 15 min Hops 14
2.00 tsp Irish Moss (Boil 10 min) Misc 15
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16

Notes

Ryan Hop Blend:2 oz Citra 13.9%,3 oz Simcoe 13%,2 oz Chinook 11.1%,3 oz Amarillo 9.2%,2 oz Rakau 11.4%,2 oz Galaxy 12.4%, 11.72% Alpha

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