BigAssESB-1

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 15.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 18.06 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: RIMS90
Bitterness: 50.4 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: RIMS
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
34.00 gal New York, NY Water 1
30 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
1 lbs Caramunich Malt (56.0 SRM) Grain 7
1.60 oz Wheat, Roasted (425.0 SRM) Grain 8
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 9
3.00 oz My Hops [5.0%] - Boil 90 min Hops 10
2.00 oz My Hops09 [5.0%] - Boil 60 min Hops 11
4.00 oz My Hops [5.0%] - Boil 30 min Hops 12
2.00 oz Bullion [8.0%] - Boil 30 min Hops 13
2.00 tsp Irish Moss (Boil 10 min) Misc 14
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 15

Notes

2/2/10 taste ok brix 16 = 1.066 2/3/10 taste good still sweet below 14 brix = 1.052 2/4/10 taste good getting less sweet 12 brix=1.039 2/5/10 taste good less sweet 11.5 brix = 1.035 2/6/10 taste good less sweet 11 brix = 1.032 2/7/10 taste good less sweet 9.75 brix = 1.024 2/8/10 taste goog less sweet 9.5 brix = 1.023 2/9/10 taste good 9brix = 1.02

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