BigAssESB-1 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 15.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 18.06 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: RIMS90 |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: RIMS |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34.00 gal |
New York, NY |
Water |
1 |
| 30 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 1.60 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
8 |
| 1 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
9 |
| 3.00 oz |
My Hops [5.0%] - Boil 90 min |
Hops |
10 |
| 2.00 oz |
My Hops09 [5.0%] - Boil 60 min |
Hops |
11 |
| 4.00 oz |
My Hops [5.0%] - Boil 30 min |
Hops |
12 |
| 2.00 oz |
Bullion [8.0%] - Boil 30 min |
Hops |
13 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
Bedford British Ale (White Labs #WLP006) |
Yeast |
15 |
Notes
2/2/10 taste ok brix 16 = 1.066
2/3/10 taste good still sweet below 14 brix = 1.052
2/4/10 taste good getting less sweet 12 brix=1.039
2/5/10 taste good less sweet 11.5 brix = 1.035
2/6/10 taste good less sweet 11 brix = 1.032
2/7/10 taste good less sweet 9.75 brix = 1.024
2/8/10 taste goog less sweet 9.5 brix = 1.023
2/9/10 taste good 9brix = 1.02This Recipe Has Not Been Rated
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