Hopulence IPA 50L

Batch Size: 11.89 gal	Style: English IPA (14A)
Boil Size: 14.23 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Braumeister 50L
Bitterness: 57.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)	Fermentation: IPA/APA, Three Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	APA Water	Water	1
20 lbs 15.10 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
1 lbs 8.69 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	3
1 lbs 5.16 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	5
8.82 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
5.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5.69 g	Calcium Chloride (Mash 60 min)	Misc	8
2.87 g	Chalk (Mash 60 min)	Misc	9
10.00 ml	AntiFoam (Boil 61 min)	Misc	10
1.76 oz	Magnum [12.0%] - Boil 60 min	Hops	11
1.59 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.94 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	15
1.94 oz	Chinook [13.0%] - Boil 1 min	Hops	16
1.94 oz	Simcoe [13.0%] - Boil 1 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.12 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	20

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