MoTEAka Saison AG#1

Batch Size: 5.00 gal	Style: Saison ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	London, England	Water	1
1 lbs 1.64 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
4.02 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs 1.64 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
0.77 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
0.78 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	8
0.78 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.99 oz	Motueka [7.0%] - Boil 0 min	Hops	11
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	12
95.00 g	Fruit tea (Secondary 0 min)	Misc	13

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