Belgian Summer

All Grain Recipe

Submitted By: Cateim (Shared)
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Brewer: Cateim
Batch Size: 16.11 galStyle: Belgian Blond Ale (25A)
Boil Size: 17.29 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Catena
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Parada
Est FG: 1.016 SG (4.1° P)Fermentation: Catena Ale
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Agraria (1.8 SRM) Grain 1
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
2.82 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.76 oz Saaz [3.8%] - Boil 60 min Hops 7
1.76 oz Saaz [3.8%] - Boil 0 min Hops 8
0.71 oz Tettnang [4.5%] - Boil 0 min Hops 9
4.00 qt Lemon Grass (Boil 0 min) Misc 10
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11
3.53 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 12

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